NEWS
Monday March 7 2011
Nagatomo reveals salted plums secret

Inter's Yuto Nagatomo has revealed that he digests a pre-match nibble of salted plums to maintain his energy levels.

The dynamic full-back, signed from Cesena in January, made the claim fresh from scoring his first goal for his new club in the 5-2 demolition of Genoa.

"I always eat salted plums before every game," he stated. "They are rich in citric acid and they help you battle tiredness."

Known as umeboshi, the plums are used in oriental cooking and have been around for 3000 years.

Think you know your Italian football? Share your knowledge, tips and comments to win cash prizes in OLBG's tipster competition - £11,000 to be won monthly!

FOOTBALL ITALIA RELATED NEWS

TODAY'S FRONT PAGES